No violation noted during this evaluation. | 01/29/2016 | Inspection | No violations observed during inspection. Lox in WIC @ 39 degrees F, Sliced tomatoes in rear bain-marie @ 45 F, cream cheese in front bain-marie @ 42 F. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/21/2015 | Inspection | |
No violation noted during this evaluation. | 02/11/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/26/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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08/08/2014 | Re-Inspection | |
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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07/07/2014 | Inspection | |
No violation noted during this evaluation. | 01/15/2014 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/08/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/08/2013 | Inspection | |
No violation noted during this evaluation. | 01/24/2013 | Inspection | |
No violation noted during this evaluation. | 09/04/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 08/11/2011 | Inspection | |
No violation noted during this evaluation. | 01/13/2011 | Inspection | |
No violation noted during this evaluation. | 09/15/2010 | Inspection | |
No violation noted during this evaluation. | 02/18/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/14/2010 | Inspection | |
No violation noted during this evaluation. | 07/31/2009 | Inspection | |
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