May Garden Restaurant, 50 East Main Street, Johnstown, NY 12095 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MAY GARDEN RESTAURANT
Address: 50 East Main Street, Johnstown, NY 12095
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/23/2015InspectionNo violations. All temperatures,coolers,freezers,thermometers accecptable. Storage,refuse,sanitizer ok.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2015InspectionNoted: Coolers/freezers/thermometers ok Appropriate hot/cold holding temperatures. Storage ok,hoods ok.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2014Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/08/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/04/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2012Inspection
No violation noted during this evaluation. 06/03/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/30/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/07/2010Inspection
No violation noted during this evaluation. 11/20/2009Inspection
No violation noted during this evaluation. 09/17/2009Re-Inspection
No violation noted during this evaluation. 06/17/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
  • Improper thawing procedures used
 11/07/2008Inspection
No violation noted during this evaluation. 04/25/2008Inspection
No violation noted during this evaluation. 07/10/2007Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/07/2006InspectionOne can of corn (~7 lbs) with sever dent in stock. Corrected, removed from stock
No violation noted during this evaluation. 05/01/2006Inspection

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