Vintage Cafe, 21 West Main Street, Johnstown, NY 12095 - Restaurant inspection findings and violations



Business Info

Restaurant name: VINTAGE CAFE
Address: 21 West Main Street, Johnstown, NY 12095
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 01/26/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/26/2016InspectionNo violations. Coolers,freezers,thermometers ok. gloves noted. Temperatures ok.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/26/2015InspectionBasement cooler operating at 45F. Monitor temperature.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/01/2014Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/12/2013Inspection
No violation noted during this evaluation. 06/05/2012Re-Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/25/2012Inspection
No violation noted during this evaluation. 01/19/2011Inspection
No violation noted during this evaluation. 02/05/2010Inspection
No violation noted during this evaluation. 01/23/2009Inspection
No violation noted during this evaluation. 01/14/2008Inspection
No violation noted during this evaluation. 01/29/2007Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
02/16/2006InspectionTurkey soup was 50 degrees F. after cooling all night. Corrected by voluntarily discarding the soup.

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