No violation noted during this evaluation. | 01/26/2016 | Inspection | No violations. Coolers,freezers,thermometers ok. gloves noted. Temperatures ok. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/26/2015 | Inspection | Basement cooler operating at 45F. Monitor temperature. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/01/2014 | Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/12/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2012 | Re-Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/25/2012 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 02/05/2010 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 01/14/2008 | Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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02/16/2006 | Inspection | Turkey soup was 50 degrees F. after cooling all night. Corrected by voluntarily discarding the soup. |
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