Vince's Pizza & Pasta, 118 West Main Street, Johnstown, NY 12095 - Restaurant inspection findings and violations

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Business Info

Restaurant name: VINCE'S PIZZA & PASTA
Address: 118 West Main Street, Johnstown, NY 12095
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/02/2016InspectionCoolers,freezers,thermometers ok. Temperatures ok. Recent water issue is being addressed. Awaiting plumber visit to correct leak. Prior issue with upstairs tenant and proper waste disposal cleaned. No effluent present, but slight odor remains. Recommended lime. Will follow up on water leak.
No violation noted during this evaluation. 04/08/2015InspectionNo violations noted. Appropriate hot/cold holding temperatures. coolers/freezers/gloves/ice machine ok. Basement ok.
No violation noted during this evaluation. 04/24/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improperly functioning on-site sewage disposal system, improper
 03/26/2014Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Single service items reused, improperly stored, dispensed, not used when required
 04/04/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 07/03/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/19/2011Inspection

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