Mc Donald's Of Middletown, 481 Route 211 East, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MC DONALD'S OF MIDDLETOWN
Address: 481 Route 211 East, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/07/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 09/24/2015Inspection
No violation noted during this evaluation. 03/16/2015Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/29/2015Inspection
No violation noted during this evaluation. 06/09/2014Inspection
No violation noted during this evaluation. 01/23/2014Inspection
No violation noted during this evaluation. 09/19/2013Inspection
No violation noted during this evaluation. 04/02/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/04/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/04/2012Inspection
No violation noted during this evaluation. 03/16/2012Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 06/06/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/01/2011Inspection
No violation noted during this evaluation. 10/01/2010Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 04/21/2010Inspection
No violation noted during this evaluation. 10/13/2009Inspection
No violation noted during this evaluation. 05/04/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/14/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/28/2008Inspection

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