No violation noted during this evaluation. | 01/25/2016 | Inspection | No violations observed during inspection. |
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/14/2015 | Inspection | |
No violation noted during this evaluation. | 02/25/2015 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Improper storage of cleaning equipment, linens, laundry unacceptable
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01/27/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/21/2014 | Re-Inspection | Red violation was down graded on the reinspection to a blue violation. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/17/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/09/2014 | Inspection | |
No violation noted during this evaluation. | 06/03/2013 | Inspection | |
No violation noted during this evaluation. | 01/08/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- In use food dispensing utensils improperly stored
|
03/16/2012 | Inspection | 2c - Raw shelled eggs stored above sliced cheese in walkin cooler.
5a - Sliced tomatoes held ft 66 degs F for over 2 hours. Tomatoes voluntarily discarded. |
No violation noted during this evaluation. | 12/12/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/03/2011 | Inspection | |
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/22/2010 | Inspection | |
No violation noted during this evaluation. | 05/04/2010 | Inspection | |
No violation noted during this evaluation. | 10/16/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2009 | Inspection | |
No violation noted during this evaluation. | 10/24/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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10/21/2008 | Inspection | |
No violation noted during this evaluation. | 04/10/2008 | Inspection | |
No violation noted during this evaluation. | 10/16/2007 | Inspection | |
No violation noted during this evaluation. | 02/08/2007 | Re-Inspection | |
No violation noted during this evaluation. | 02/01/2007 | Inspection | |
No violation noted during this evaluation. | 11/16/2006 | Re-Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Inspection | |
No violation noted during this evaluation. | 06/28/2006 | Inspection | |
No violation noted during this evaluation. | 12/06/2005 | Inspection | |
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