- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/14/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/24/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/17/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/24/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/12/2015 | Inspection | |
| No violation noted during this evaluation. | 07/01/2014 | Inspection | Note: Sewerline in basement was disconnected. |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/11/2014 | Inspection | |
| No violation noted during this evaluation. | 01/21/2014 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/15/2014 | Inspection | |
| No violation noted during this evaluation. | 09/12/2013 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/18/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/26/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/22/2013 | Inspection | Fixtures in basement not shelded; sewerline running over soda storage area not shelded. |
| No violation noted during this evaluation. | 09/07/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/02/2012 | Inspection | 8A - Sewer line does not have a drip pan. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/11/2012 | Inspection | |
| No violation noted during this evaluation. | 12/09/2011 | Inspection | |
| No violation noted during this evaluation. | 03/10/2011 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
|
02/07/2011 | Inspection | |
| No violation noted during this evaluation. | 10/07/2010 | Inspection | |
| No violation noted during this evaluation. | 06/24/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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04/01/2010 | Inspection | |
| No violation noted during this evaluation. | 12/29/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 12/22/2009 | Inspection | |
| No violation noted during this evaluation. | 03/04/2009 | Inspection | |
| No violation noted during this evaluation. | 02/02/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/14/2009 | Inspection | |
| No violation noted during this evaluation. | 10/16/2008 | Inspection | |
| No violation noted during this evaluation. | 02/26/2008 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/12/2008 | Inspection | |
| No violation noted during this evaluation. | 01/30/2008 | Inspection | |
| No violation noted during this evaluation. | 05/01/2007 | Inspection | |
| No violation noted during this evaluation. | 02/13/2007 | Inspection | |
| No violation noted during this evaluation. | 12/07/2006 | Inspection | |
| No violation noted during this evaluation. | 10/17/2006 | Inspection | |
| No violation noted during this evaluation. | 02/28/2006 | Inspection | |
| No violation noted during this evaluation. | 12/21/2005 | Inspection | |
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