King Chef, 697 Main Street, Poughkeepsie, NY 12601 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KING CHEF
Address: 697 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
  • Improper thawing procedures used
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/13/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/15/2015Inspection
No violation noted during this evaluation. 08/26/2015Re-InspectionAll violations in the previous inspection have been addressed.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 08/14/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/12/2015Inspection
No violation noted during this evaluation. 12/16/2014Inspection
No violation noted during this evaluation. 11/06/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/27/2014Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/17/2014Inspection
No violation noted during this evaluation. 12/24/2013Inspection
No violation noted during this evaluation. 05/31/2013Inspection
No violation noted during this evaluation. 01/22/2013Inspection
No violation noted during this evaluation. 09/26/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/22/2012Inspection2c- Raw meat stored over produce that will not be cooked.
No violation noted during this evaluation. 11/18/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/09/2011Inspection6A- Fried rice in rice holder not held at 140 deg's F. Rice was reheated to 165 deg's F within 2 hrs.
No violation noted during this evaluation. 09/12/2011Inspection

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