Mcdonald's #2632, 31-35 Atlantic Avenue, Oceanside, NY 11572 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S #2632
Address: 31-35 Atlantic Avenue, Oceanside, NY 11572
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 02/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 02/24/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/27/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
 05/30/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/21/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/03/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/01/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/15/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 10/22/2008Inspection

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