Mcdonald's / Manchester, 4126 Route 96, Manchester, NY 14504 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S / MANCHESTER
Address: 4126 Route 96, Manchester, NY 14504
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 06/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 06/19/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/02/2014Inspection- All temperatures were adequate. - Repeated violations of statewide waiver for the use of time as a public health control may result in revocation of the waiver. - Discussed handwashing methods with operator.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/04/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/15/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 07/11/2011Inspection
No violation noted during this evaluation. 06/18/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/05/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/10/2009Inspection
No violation noted during this evaluation. 08/13/2008Inspection

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