Winged Pheasant Golf Links, 1433 Sand Hill Road, Shortsville, NY 14548 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WINGED PHEASANT GOLF LINKS
Address: 1433 Sand Hill Road, Shortsville, NY 14548
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/13/2015InspectionNo violations observed at the time of inspection. All temperatures were adequate.
No violation noted during this evaluation. 08/28/2014InspectionNo violations observed at time of inspection.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/05/2013InspectionKitchen has been undergoing construction throughout the summer while operating without adequate measures to ensure protection of food during construction. Construction on kitchen is to cease until the operator has proposed and this department has approved a written plan to ensure food protection during construction. Contact this department at (315)789-3030 or gedo@health.state.ny.us by 9/13/13 with written plan for food protection and a schedule to correct the noted violations. Failure to submit a plan by this date may result in an enforcement action from this department for the noted violations.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/11/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/14/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/03/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Insects, rodents present
 09/03/2009Inspection
No violation noted during this evaluation. 08/18/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
 08/11/2008Inspection
  • Insects, rodents present
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 07/23/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/25/2006Inspection

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