No violation noted during this evaluation. | 04/10/2015 | Inspection | No violations. Glove usage/coolers/freezers/thermometers ok. Sanitizer 200ppm. Appropriate hot/cold holding temperatures. Restrooms and refuse ok. |
No violation noted during this evaluation. | 05/15/2014 | Inspection | |
No violation noted during this evaluation. | 03/29/2013 | Inspection | |
No violation noted during this evaluation. | 02/24/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/06/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/27/2009 | Inspection | |
No violation noted during this evaluation. | 04/22/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Inspection | |
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