- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/30/2015 | Inspection | Sick leave policy discussed/ |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/15/2014 | Inspection | |
No violation noted during this evaluation. | 12/17/2013 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/25/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/31/2012 | Inspection | 7/31/12
12D - NO HAND WASH SIGN IN WOMEN'S BATHROOM - CORRECTED.
8E - DRIVE THROUGH REFRIGERATOR DOES NOT HAVE AN INDICATING THERMOMETER. |
No violation noted during this evaluation. | 05/21/2012 | Inspection | |
No violation noted during this evaluation. | 08/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/22/2011 | Inspection | 7/22/11
6A - ONE CHICKEN BREAST PATTY (CRISPY CHICKEN) IN HOT HOLDING TEMPED AT 131F. REMOVED FROM HOT HOLDING UNIT AND VOLUNTARILY DISCARDED. CORRECTED.
8A - APPROXIMATELY FIVE PLASTIC CONTAINERS IN WALK-IN FREEZER DID NOT HAVE LABELS. (CONTAINED CORN/BEANS/LIMA BEANS)
8/8/11
ALL VIOLATIONS CORRECTED FROM 7/22/11 INSPECTION. |
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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07/29/2010 | Inspection | 7/29/2010
8D CUP COVERS STORED TOO CLOSE TO GARBAGE CAN - CORRECTED
11D EXCESSIVE FOOD DEBRIS IN REFRIGERATOR AND FREEZER DOOR SEALS
10B WALKIN COOLER DOOR DOES NOT SEAL RESULTING IN EXCESSIVE CONDENSATION IN FREEZER PART OF WALKIN
10B FROZEN HAMBURGER FREEZER LID DOES NOT SHUT CORRECTLY LEAVING A SMALL GAP. |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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07/28/2009 | Inspection | 7/28/2009
11D - EXCESSIVE FOOD DEBRIS IN THE DEAL OF SMALL STAINLESS STEEL REFRIDGERATOR
8B - HANDLE OF SCOOP TOUCHING ICE FOR DRINKING |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
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07/31/2008 | Inspection | 7/31/08
10B EXCESSIVE CONDENSATION DRIPPING OUT OF SMALL SALAD REFRIGERATOR WITH PUDDLE OF WATER COMING OUT OF DOOR ONTO FLOOR.
2B BURGER COOK DID NOT CHANGE GLOVES AFTER HANDLING RAW FROZEN BURGERS THEN GOING ON TO OTHER TASKS. NEW EMPLOYEE FORGOT TO WEAR BLUE GLOVES - CORRECTED
11D RUBBER SEALS IN THE DOORS OF SMALL REFRIGERATORS COVERED WITH FOOD DEBRIS AND SOME BLACK MOLD. |
No violation noted during this evaluation. | 09/25/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/18/2006 | Inspection | 7/18/06
11B WIPING CLOTHS ARE NOT CONSISTENTLY STORED IN A DISINFECTION SOLUTION
10A LID ON ICE CREAM MACHINE CHIPPED ON THE EDGE
15A BROKEN TILES ON THE FLOOR OF FOOD PREP AREA
11D RUBBER GASKET DIRTY IN DRIVE THROUGH WINDOW REFRIGERATOR
8A BOTTLES OF WATER STORED IN UNDRAINED ICE - CORRECTED
12D NO HANDWASH SIGN IN MEN'S ROOM - CORRECTED |
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