Mexico High School, 3338 Main Street, Mexico, NY 13114 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	10/21/2015	Inspection	No violations observed.
No violation noted during this evaluation.	07/29/2015	Inspection
No violation noted during this evaluation.	03/23/2015	Inspection	No violations at the time of inspection.
No violation noted during this evaluation.	10/23/2014	Inspection
No violation noted during this evaluation.	03/10/2014	Inspection
No violation noted during this evaluation.	10/04/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/13/2013	Inspection	2/13/13 8A - NO SNEEZE GUARD OVER LETTUCE AND SALAD DRESSING. (NOT SQUEEZE BOTTLES) SELF SERVE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/09/2012	Inspection	10/9/12 15A - PEELING PAINT AND CRACKED PLASTER ON WALL AND CEILING IN STORAGE AREA NEAR WALK IN COOLER/FREEZER.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/19/2012	Inspection	1/19/12 8A - SELF SERVE MAYONAISE, BUTTER, BREAD IS NOT PROTECTED BY A SNEEZE GUARD ON SERVING LINE.
No violation noted during this evaluation.	11/01/2011	Inspection
No violation noted during this evaluation.	01/11/2011	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/13/2010	Inspection	10/13/10 8A NO SNEEZE GUARD OVER MAYONNAISE ON THIRD SERVE LINE - MAYONNAISE WILL BE PLACED IN INDIVIDUAL SERVING CUPS. CORRECTED.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/21/2010	Inspection	1/21/10 8A SNEEZE GUARDS ARE NOT BEING USED TO PROTECT SELF SERVICE CHOPPED LETTUCE.
No violation noted during this evaluation.	12/14/2009	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/29/2009	Inspection	10/29/2009 5A - APPROXIMATELY 15 CHICKEN AND TURKEY SANDWICH WRAPS TEMPED BETWEEN 49-52 DEGREES. ALL VOLUNTARILY DISCARDED. corrective procedure. all wraps to be placed in freezer for at least 30 minutes prior to being placed in cold holding. all sandwich wraps to be temped prior to bring placed in cold holding.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/06/2009	Inspection	4/6/2009 15A- BROKEN CEILING TILE NEAR VENT IN SERVICE AREA OF KITCHEN. 8A- SELF SERVCE LETTUCE AND TOMATOS DO NOT HAVE A SNEEZE GUARD.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/21/2008	Inspection	11/21/2008 8A - SELF SERVICE BREAD SERVED WITHOUT A BARRIER- TONGS, DELI PAPER (CORRECTED)
No violation noted during this evaluation.	04/07/2008	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	01/29/2008	Inspection	1/29/08 5A 5 TUNA AND 1 BOLOGNA SANDWICH (WRAP) TEMPED AT 53F. END OF SERVICE VOLUNTARILY DISCARDED. CORRECTED 8A PAN STACKED ON TOP OF CHICKEN PATTIES IN REFRIGERATION UNIT. REMOVED - CORRECTED.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/26/2007	Inspection	10/26/07 8A UNCOVERED SELF SERVE CONDIMENTS ARE NOT PROTECTED BY A SNEEZE GUARD. 5A APPROXIMATELY 10 SUB SANDWICHES (TURKEY, TUNA, HAM) AND 10 SALADS MADE WITH CHICKEN AND CHEESE TEMPED AT 53f. OUT OF TEMP APPROXIMATELY 1 HOUR. REMOVED TO FREEZER FOR RAPID CHILL - CORRECTED. NOTE - LEFT OVER SANDWICHES THAT WERE OUT OF TEMP TO BE DISCARDED.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Single service items reused, improperly stored, dispensed, not used when required Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/18/2007	Inspection	1/18/07 8A UNCOVERED FRUIT CUPS ON 3RD LINE ARE NOT PROTECTED BY A SNEEZE GUARD 8D SINGLE SERVICE FORKS AND SPOONS ARE NOT DISPENSED HANDLE UP 10B BLACK MOLD ON RUBBER DOOR GASKET (2 DOORS) IN STAINLESS STEEL 7 DOOR FREEZER 10B RIPPED RUBBER GASKET IN STORAGE ROOM CHEST COOLING UNIT 8A BOXES OF CEREAL STORED ON THE FLOOR IN STORAGE ROOM.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/30/2006	Inspection	1/30/06 5A INDIVIDUAL SALADS WITH CHEESE, HAM OR CHICKEN ON SERVING LINE TEMPED AT 49F TO 50F. OUT OF TEMP LESS THAN 2 HOURS. SALADS REMOVED TO REFRIGERATOR TO COOL DOWN TO 45F OR BELOW BEFORE SERVING - CORRECTED 12C POT AND PAN WASHING SINK'S DRAIN IS NOT WORKING - SINK WILL NOT HOLD WATER. 11A DUE TO ABOVE VIOLATION, POTS AND PANS ARE NOT BEING SANITIZED 10B SEALS IN BACK ROOM COOLER RIPPED.

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Mexico High School, 3338 Main Street, Mexico, NY 13114 - School K-12 Food Service inspection findings and violations

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