Meadowmount School Of Music, 1424 County Route 10, Westport, NY 12993 - Children's Camp Food Service inspection findings and violations

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Business Info

Restaurant name: MEADOWMOUNT SCHOOL OF MUSIC
Address: 1424 County Route 10, Westport, NY 12993
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Children's Camp Food Service
Total inspections: 12
Last inspection: 07/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/22/2015InspectionTemperatures measured: rice = 141 deg. F, shredded cheese on salad bar = 42 deg. F, shredded cheese in cooler = 43 deg. F. Discussed proper cooling and cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/01/2014InspectionFood temperatures measured with the DOH thermocouple on the serving line: meat marinara 167 degrees F, chicken salad 42 degrees F, cream soup 178 degrees F. On the salad bar: diced tomatoes 41 degrees F, blue cheese crumbles 43 degrees F, yogurt 42 degrees F, chopped romaine 44 degrees F. Good.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/12/2013Inspection
No violation noted during this evaluation. 07/30/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 06/26/2012Inspection
No violation noted during this evaluation. 07/21/2011Inspection
No violation noted during this evaluation. 06/29/2011Inspection
No violation noted during this evaluation. 07/07/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/09/2009Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Hot, cold running water not provided, pressure inadequate
 08/06/2008Inspection
No violation noted during this evaluation. 07/23/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/05/2006Inspection

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