No violation noted during this evaluation. | 11/03/2015 | Inspection | Pork dinner cooking, cooling, hot and cold holding procedures were reviewed. Cooking temperature requirements, 3 bay sink dishwashing and sanitizing bucket concentrations were discussed. Thermometer calibration was performed. Pies, squash, apple sauce and coleslaw made with pre chilled ingredients were observed stored properly. |
No violation noted during this evaluation. | 11/04/2014 | Inspection | No violations observed. All food temperatures measured were acceptable, all above 155 deg. F. Reviewed cooking temperature requirements and hot holding requirements. Food probe thermometers were available and used. |
No violation noted during this evaluation. | 11/05/2013 | Inspection | Election Day dinner; pork, stuffing, potatoes, squash, cole slaw, cranberry sauce buns and pie.Food processing and procedures were satisfactory. As per interview with staff cooling and reheating meets temperature and time parameters. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/19/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2010 | Inspection | |
No violation noted during this evaluation. | 08/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
No violation noted during this evaluation. | 09/28/2007 | Inspection | |
No violation noted during this evaluation. | 10/04/2006 | Inspection | |
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