Cobble Hill Snack Bar, Court Street, Elizabethtown, NY 12932 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COBBLE HILL SNACK BAR
Address: Court Street, Elizabethtown, NY 12932
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/27/2015InspectionReview of prior inspection reveals violation 12C had been cited on at least one prior occasion. Operator was instructed to correct this by 6/20/15 and to call inspector at office number (518-891-1800) when completed as instructed. Food temps Michigan sauce in white crock pot 148 deg. F., hot dogs in hot dog cooker 154 deg. F.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/26/2014Inspectiontuna salad = 44 deg. F, chicken salad = 44 deg. F
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/22/2013InspectionMichigan sauce = 181 deg. F, hot dogs = 144 deg. F, chicken salad = 39.6 deg. F. Recommend that you get a digital thermometer.
No violation noted during this evaluation. 08/29/2012Inspection
No violation noted during this evaluation. 06/19/2012Inspection
No violation noted during this evaluation. 07/11/2011Inspection
No violation noted during this evaluation. 05/12/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/02/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/19/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/22/2007Inspection8 A - Two cases of Arizona ice tea found stored on the floor in the dry goods storage area. Corrected upon inspection.
No violation noted during this evaluation. 06/21/2006Inspection

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