No violation noted during this evaluation. | 05/01/2015 | Inspection | Education was provided regarding proper holding temperatures for cold and hot foods (cold foods kept at 45 deg. F or below and hot foods at 140 deg. F. and above, respectively). The chef indicates she herself picks up the foods served at the main kitchen, brings it back to the Good Shepherd kitchen (pick-up around 10:30 AM, back to Good Shepherd kitchen at 10:40 AM) then hot holds the meat and vegetables about 11AM with oven temp set at 350 deg. F. Food temps observed today-Roast beef in gravy 184 deg. F., baked red potatoes at 209 deg. F., Rutabega at 166 deg. F., baked haddock 164 deg. F. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/05/2014 | Inspection | Refrigerator temperature was observed to be 38 deg. F. Digital thermometer was observed to be available for measurement of hot food temperatures. Hot food temperatures were measured; Meatloaf-175 deg. F, Brocoli-189 deg. F, Baked potato-201 deg. F, Fish-202 deg. F. |
No violation noted during this evaluation. | 05/23/2014 | Inspection | No violations observed. All hot food temperatures measured were acceptable: squash = 194 F, stuffing = 176 F, fish = 159 F, pork & gravy = 192 F. |
No violation noted during this evaluation. | 12/06/2013 | Inspection | Food temperatures: Ham = 174 F, Mashed Potato = 171 F, Vegetables = 177 F, Fish = 170 F. |
No violation noted during this evaluation. | 04/26/2013 | Inspection | No violations observed. The bathroom door now has a self-closing mechanism on it. Temperatures measured: Fish = 188 deg. F, Ziti Pasta = 183 deg. F, Chicken Parmesan = 180 deg. F, Cheesecake = 36 deg. F, Cut Strawberries = 28 deg. F. |
No violation noted during this evaluation. | 11/30/2012 | Inspection | |
No violation noted during this evaluation. | 04/06/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
No violation noted during this evaluation. | 11/12/2010 | Inspection | |
No violation noted during this evaluation. | 11/06/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/07/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hair is improperly restrained
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12/01/2006 | Inspection | |
No violation noted during this evaluation. | 12/02/2005 | Inspection | |
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