Mechel's Take Out & Deli, 421 Route 59, Monsey, NY 10952 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MECHEL'S TAKE OUT & DELI
Address: 421 Route 59, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/13/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/04/2015Inspection
No violation noted during this evaluation. 01/21/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/13/2014Inspection
No violation noted during this evaluation. 05/28/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/14/2013Inspection
No violation noted during this evaluation. 01/09/2013Inspection
No violation noted during this evaluation. 10/22/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/12/2012Inspection
No violation noted during this evaluation. 08/03/2011Re-Inspection
No violation noted during this evaluation. 05/31/2011Re-Inspection
No violation noted during this evaluation. 05/19/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/03/2011Inspection
No violation noted during this evaluation. 12/20/2010Inspection
No violation noted during this evaluation. 06/17/2010Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/06/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 02/04/2009Inspection
No violation noted during this evaluation. 10/23/2008Inspection
No violation noted during this evaluation. 02/11/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/31/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection

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