No violation noted during this evaluation. | 09/17/2015 | Inspection | Lorraine Yaskivich and Bonnie Stanton have manager's certificate. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/29/2015 | Inspection | Maria Heagerty and Lorraine Yaskivich were present during inspection. Lorraine has ServSafe manager certification. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/18/2014 | Inspection | Bonnie Stanton and Lorraine Yaskivich have servsafe manager's certificates |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/02/2014 | Inspection | Lorraine Yaskivich was present at inspection. She and Bonnie Stanton have ServSafe manager certificates. |
No violation noted during this evaluation. | 09/17/2013 | Inspection | Group leader and cashier have Servsafe manager certificates. remainder of staff have Servsafe food handler. |
No violation noted during this evaluation. | 03/22/2013 | Inspection | |
No violation noted during this evaluation. | 09/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/09/2012 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/04/2011 | Re-Inspection | |
No violation noted during this evaluation. | 12/06/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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05/27/2010 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/14/2009 | Inspection | |
No violation noted during this evaluation. | 05/26/2009 | Inspection | |
No violation noted during this evaluation. | 12/09/2008 | Inspection | |
No violation noted during this evaluation. | 06/02/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/10/2007 | Inspection | |
No violation noted during this evaluation. | 05/01/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/18/2006 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
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