No violation noted during this evaluation. | 03/03/2016 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/06/2016 | Inspection | Please correct violations by 1/15/16. Email Megan (megan.hughes@health.ny.gov) with corrections or any questions. |
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/30/2015 | Inspection | Good operation |
No violation noted during this evaluation. | 10/01/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/01/2015 | Inspection | |
No violation noted during this evaluation. | 04/10/2015 | Inspection | No violations. Glove usage/sanitizer/thermometers ok. All holding temperatures in range. restrooms/hand wash ok. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/08/2015 | Inspection | Submit an email to inspector by 4/25/15 with a list of corrective actions taken for each violation. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/22/2015 | Inspection | |
No violation noted during this evaluation. | 09/11/2014 | Inspection | |
No violation noted during this evaluation. | 09/11/2014 | Inspection | |
No violation noted during this evaluation. | 05/09/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/19/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/21/2013 | Inspection | |
No violation noted during this evaluation. | 06/24/2013 | Inspection | |
No violation noted during this evaluation. | 06/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/26/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/25/2013 | Inspection | |
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