Mental Health Assoc. Westport Site, 6096 Route 9n, Westport, NY 12993 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: MENTAL HEALTH ASSOC. WESTPORT SITE
Address: 6096 Route 9n, Westport, NY 12993
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Institution Food Service
Total inspections: 9
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/13/2016InspectionReport was resubmitted for the proper facility location. yogurt, fruit (precut frozen) served on Wednesdays only for snack. Customers bring their own lunch and food is no longer served on mondays. Sandwiches and any products that require extensive preparation are not done any more. There is no designated utility sing on the premises to dump mop water. Mop water must be dumped down the toilet. potential locations for a sink were discussed with staff.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/25/2015Inspectionmental health facility operates where patrons arrive from 10-2 tue. and wed. and no longer serves a full lunch. menu items for mental health consumers and staff (including cheese and crackers, vegetable, yogurt - dairy, vegetable, starch etc.) egg salad sandwiches and vegetable prepared and served the day of inspection. some outside parties are welcome to participate (police, etc) and get served. today 15 consumers for a class so there is a more elaborate menu (egg salad sandwiches normally it would be cheese and crackers). all meals are served family style. May 20th there is an open house event for the annual meeting. Egg salad sandwiches 45 degrees F. hard boiled on site and peeled with gloves.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/29/2014InspectionThe Menu for May was reviewed, discussed cooling of pasta and chicken for chicken salads, all food is purchased weekly and no food is saved and reserved. food is served family style and cannot be reserved. also cold holding of chicken 3 bay dishwashing, and thawing of food.
No violation noted during this evaluation. 05/02/2013InspectionNo violations observed
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/02/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/12/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/24/2009Inspection
No violation noted during this evaluation. 06/10/2008Inspection

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