Mexicali Blue Ii, 1571 Route 9 Suite 4, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MEXICALI BLUE II
Address: 1571 Route 9 Suite 4, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/04/2015Inspection
No violation noted during this evaluation. 04/29/2015Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2015InspectionApprox 5 gallon pail of defrostig raw shrimp in water, stored on floor by wall underneath cleaning detergent. CDI: pail moved to food prep sink.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/30/2014InspectionSurface cleaner over avacados by stove. CDI: cleaner moved to proper location during inspection.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 05/07/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
 10/22/2013Inspection
No violation noted during this evaluation. 05/14/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/10/2013Inspection
No violation noted during this evaluation. 12/27/2012Inspection

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