Mezzaluna, 67 Old Tappan Road, Tappan, NY 10983 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MEZZALUNA
Address: 67 Old Tappan Road, Tappan, NY 10983
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
 10/09/2015Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/24/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/23/2015Inspection
  • Non food contact surfaces of equipment not clean
 10/24/2014Re-Inspection
  • Improper thawing procedures used
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/02/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
 06/04/2014Inspection
No violation noted during this evaluation. 09/26/2013Inspection
No violation noted during this evaluation. 06/14/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/22/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 03/06/2012Inspection
No violation noted during this evaluation. 10/03/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/07/2011Inspection

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