Morgan's Publick House, 79-83 Old Tappan Road, Tappan, NY 10983 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MORGAN'S PUBLICK HOUSE
Address: 79-83 Old Tappan Road, Tappan, NY 10983
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/26/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/04/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/20/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/29/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 05/19/2014Inspection
No violation noted during this evaluation. 10/01/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/12/2013Inspection
No violation noted during this evaluation. 06/14/2013Re-Inspection
No violation noted during this evaluation. 02/22/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 04/27/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/06/2012Inspection
No violation noted during this evaluation. 09/21/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
No violation noted during this evaluation. 10/14/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/08/2010Inspection
No violation noted during this evaluation. 02/17/2010Inspection
No violation noted during this evaluation. 10/22/2009Re-Inspection
No violation noted during this evaluation. 09/16/2009Inspection
No violation noted during this evaluation. 06/19/2009Inspection

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