- Insects, rodents present
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/21/2016 | Inspection | Score ""B""
200+ seats
FMTC Keith Langan exp7/17, Christopher Seidl exp 7/17(copy posted) |
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