No violation noted during this evaluation. | 01/29/2016 | Inspection | Premises Very Clean temperatures good, great job. Food prep at time of inspection. |
No violation noted during this evaluation. | 12/04/2015 | Inspection | Everything in order time of inspection. Premises Very clean and temperatures good- GREAT Job! Note no food preparation at current time. |
No violation noted during this evaluation. | 02/27/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/06/2015 | Inspection | |
No violation noted during this evaluation. | 04/18/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/23/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/03/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/14/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/16/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/09/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/15/2011 | Inspection | |
No violation noted during this evaluation. | 03/26/2010 | Inspection | |
No violation noted during this evaluation. | 10/09/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/20/2009 | Inspection | |
No violation noted during this evaluation. | 10/10/2008 | Inspection | |
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
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03/04/2008 | Inspection | |
No violation noted during this evaluation. | 10/16/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2007 | Inspection | |
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