- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
11/04/2015 | Inspection | received certificate for new food protection manager (Michele Verga). FPM currently on history sheets is no longer present. Water sample taken. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/16/2014 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/11/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/11/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
|
12/05/2012 | Inspection | |
No violation noted during this evaluation. | 12/06/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
11/10/2010 | Inspection | |
No violation noted during this evaluation. | 07/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/20/2009 | Inspection | |
No violation noted during this evaluation. | 11/10/2008 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
10/15/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2006 | Inspection | |
No violation noted during this evaluation. | 12/02/2005 | Inspection | |
Restaurant representatives - add corrected or new information about St. James The Apostle School, 14 Gleneida Avenue, Carmel, NY 10512 »