- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/28/2016 | Inspection | taco meat = 175 degs; refried beans = 200 degs; skim milk = 35 degs; choc milk = 33 degs. It was observed that multiple food items such as salad and fruit cups were being kept cold with reusable ice cube blankets. An efficient mechanical refrigerated cold-table is good option.. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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03/03/2015 | Inspection | |
No violation noted during this evaluation. | 03/14/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/11/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/28/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/01/2011 | Inspection | |
No violation noted during this evaluation. | 02/05/2010 | Inspection | |
No violation noted during this evaluation. | 01/30/2009 | Inspection | |
No violation noted during this evaluation. | 03/17/2008 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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01/15/2008 | Inspection | |
No violation noted during this evaluation. | 12/03/2007 | Inspection | 5C - french toast was held at room temperature prior to warming
5E - refrigeration space is limited |
No violation noted during this evaluation. | 01/25/2006 | Re-Inspection | |
No violation noted during this evaluation. | 01/10/2006 | Inspection | |
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