- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/01/2015 | Inspection | |
No violation noted during this evaluation. | 04/14/2015 | Inspection | |
No violation noted during this evaluation. | 12/04/2014 | Re-Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/03/2014 | Inspection | |
No violation noted during this evaluation. | 05/22/2014 | Inspection | |
No violation noted during this evaluation. | 11/19/2013 | Inspection | |
No violation noted during this evaluation. | 04/25/2013 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/07/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/25/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/09/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/23/2010 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Pesticide application not supervised by a certified applicator
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04/14/2010 | Inspection | |
No violation noted during this evaluation. | 10/22/2009 | Inspection | |
No violation noted during this evaluation. | 03/09/2009 | Inspection | |
No violation noted during this evaluation. | 10/20/2008 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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03/04/2008 | Inspection | |
No violation noted during this evaluation. | 10/30/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/04/2007 | Inspection | |
No violation noted during this evaluation. | 10/27/2006 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/12/2006 | Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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