Mult Occ Food Svc/Monroe 2 Orleans B, 3589 Big Ridge Road, Spencerport, NY 14559 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: MULT OCC FOOD SVC/MONROE 2 ORLEANS B
Address: 3589 Big Ridge Road, Spencerport, NY 14559
County: Monroe
Local health department: Monroe County
Restaurant type: School K-12 Food Service
Total inspections: 9
Last inspection: 10/27/2015

Restaurant representatives - add corrected or new information about Mult Occ Food Svc/Monroe 2 Orleans B, 3589 Big Ridge Road, Spencerport, NY 14559 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/27/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/05/2014Inspection
  • Non food contact surfaces of equipment not clean
11/01/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
11/27/2012Inspection
No violation noted during this evaluation. 10/25/2011Inspection
No violation noted during this evaluation. 09/27/2010Inspection
No violation noted during this evaluation. 10/14/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
09/30/2009Inspection
No violation noted during this evaluation. 10/07/2008Inspection

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