| No violation noted during this evaluation. | 11/24/2015 | Re-Inspection | AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTE-D
SOMEONE MUST ATTEND THE HEARING ON DECEMBER 16, 2015 SINCE THERE WERE REPEAT VIOLATIONS PRESENT AT THE TIME OF INSPECTION
CASE# PHP-6424-15-PK-VAST-FSE, HEARING DATE DECEMBER 16, 2015 @930AM, LOCATION 25 MOORE AVENUE, MT KISCO NY 10549
HEARING OFFICE PHONE NUMBER 914-813-5000 |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
11/04/2015 | Re-Inspection | REINSPECTION 1 WEEK
NO CRITICAL VIOLATIONS PRESENT
PHP-6424-15-PK-VAST-FSE
DECEMBER 16, 2015 @ 930
25 MOORE AVENUE, MT KISCO NY 10549 |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
10/29/2015 | Re-Inspection | CRITICAL VIOLATION INSPECTION
AT THIS TIME THERE ARE REPEAT CRITICAL VIOLATIONS AND BOTH HAVE BEEN ADDRESSED AT THIS TIME
A REINSPECTION WILL BE PERFORMED ON OR ABOUT 1 WEEK FOR THE CRITICAL VIOLATIONS AND IN 2 WEEKS FOR ALL BLUE VIOLATIONS
PHP-6424-15-PK-VAST-FSE
HEARING DATE DECEMBER 16, 2015 @ 930AM
25 MOORE AVENUE
MT KISCO NY 10549 |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
10/23/2015 | Inspection | REINSPECTION FOR CRITICAL VIOLATIONS ON 10-28-15
REINSPECTION FOR BLUE ITEMS ON OR ABOUT 3 WEEKS
PHP-6424-15-PK-VAST-FSE
HEARING DATE DECEMBER 16, 2015 @ 930AM
25 MOORE AVENUE
MT KISCO NY 10549 |
| No violation noted during this evaluation. | 04/08/2015 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
03/30/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
- Garbage storage areas not properly constructed or maintained, creating a nuisance
|
09/24/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/13/2014 | Inspection | |
| No violation noted during this evaluation. | 11/12/2013 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
10/09/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
|
02/22/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Hair is improperly restrained
|
08/31/2012 | Inspection | |
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