Outback Steakhouse #3312, 1703 Central Park Avenue, Yonkers, NY 10710 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: OUTBACK STEAKHOUSE #3312
Address: 1703 Central Park Avenue, Yonkers, NY 10710
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/10/2015Re-InspectionAT THIS TIME THE FACILITY HAS ADDRESSED AND CORRECTED ALL VIOLATIONS. THE FACILITY UNDER THE DIRECTION OF NYS DOH IS CURRENTLY STILL USING CRACKED SHELL EGGS FOR ITS BLOOMING ONION BATTER.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 10/23/2015InspectionCRITICAL VIOLATION INSPECTION ONLY. CRITICAL VIOLATION CORRECTED AT THIS TIME. THE FACILITY MAY NOT POOL CRACKED SHELL EGGS FOR FUTURE USE. ALL SHELL EGGS MUST BE CRACKED TO ORDER. A REINSPECTION WILL BE PERFORMED ON OR ABOUT 10-28-15 FOR THE CRITICAL VIOLATION A REINSPECTION WILL BE PERFORMED FOR THE BLUE VIOLATIONS ON OR ABOUT 3 WEEKS
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/21/2015Inspectionreinspection 3 weeks all temps acceptable no red violations wiping cloths properly stored ***POOLED SHELL EGGS USED AS THE EGG WASH FOR THE BLOOMING ONION. THE BATTER IS MADE EVERY 4 HOURS AND DISCARDED.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 01/30/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/12/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/13/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/09/2013Inspection
No violation noted during this evaluation. 02/22/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
 09/18/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/14/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/29/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/06/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/16/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/03/2008Inspection
No violation noted during this evaluation. 02/26/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 04/11/2007Inspection
No violation noted during this evaluation. 12/28/2006Inspection
No violation noted during this evaluation. 03/20/2006Inspection
No violation noted during this evaluation. 12/29/2005Inspection

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