Mark's Pizzeria Store #49, 3690 Milton Avenue, Camillus, NY 13031 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Mark's Pizzeria Store #49
Address: 3690 Milton Avenue, Camillus, NY 13031
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Hair is improperly restrained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Single service items reused, improperly stored, dispensed, not used when required
 01/22/2016InspectionDiscussion with operator outlined proper cooling procedures; potentially hazardous food items shall be cooled to (or below) 45F before wrapping or covering. Toss buckets changed at least every two hours as required. Probe/metal-stem type thermometer onsite, but inadequate as appropriate only for cooking and hot-holding temperatures; operator will obtain full-range probe/metal-stem type thermometer today to accommodate cooling and cold-holding needs.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/11/2015Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/10/2014Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/25/2013Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 12/10/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/13/2012Inspection

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