Mcdonald's Southside #6871, 4958 State Hwy 23, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: McDONALD'S SOUTHSIDE #6871
Address: 4958 State Hwy 23, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 02/24/2016InspectionTemperatures taken of food items and in refrigeration were found to be acceptable. UV intensity meter reads 534 mj/ cm2. First operation inspection after new construction. Reinspect to monitor Sanitary survey findings.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/13/2015InspectionMaintenance of the ceiling is needed. Temperatures all within required range. Manger reports that the store is going to be leveled and replaced in the next couple months. Mail report.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
 03/11/2015InspectionLeaks from ceiling in dry storage area, prep areas are to be addressed by establishment. Roof maintenance is required for the facility in the immediate future. Prep sink is to be fixed and used as designated. All refrigerator temperature were within code. Caramelized onions in walk in cooler found at 51 degrees were cooked within an hour and half and were being properly cooled. All freezer temperature were within code. cheese 43 deg. , lettuce 43 deg., raw onions 43 deg. in walk in cooler. Hot holding units cooked eggs 157 deg., sausage 160 deg.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/19/2014InspectionDiscussed use of smaller sanitary buckets for temporary storage of cloths being used. These buckets can be stored in separate parts of kitchen and keep cloths sanitary and handy at same time. Call health department when construction project is done, whenever it may be. (607) 432-3911
  • Dressing rooms dirty, not provided, improperly located
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/27/2013InspectionFax report.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/20/2012Inspectionwalk in freezer has spilled food on the floor. Manager sent someone to clean it at the time of inspection chemical window cleaner was found next to paper products at time of inspection. Manager moved. Employees with long ponie tails past their shoulders. Manger had the two girls put their hair into a bun.

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