Umberto's Brick Oven Pizzaria & Cafe, 5006 State Hwy 23, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UMBERTO'S BRICK OVEN PIZZARIA & CAFE
Address: 5006 State Hwy 23, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/26/2016InspectionTemperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/17/2015InspectionDiscussed deficiencies with the opeartor. The following food items were measured (degrees F): Walk-In Cooler - Sliced Ham - 42.2, Sliced Chicken - 41.6, and Cooked Chicken Wings - 43.4 to 43.9; Upper Compartment Prep Bain Marie - Sliced Tomatoes - 47.7; Upper Compartment Bain Marie on Serving Line - Sliced Ham - 44.2. Chlorine residual was measured at the cold water tap in the Rest Room and it was measured to be 0.6 ppm. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 02/28/2014InspectionDiscussed with operator importance of keeping sandwich cooler closed to maintain proper cold holding temperatures. Sausage was taken down and properly thawed at time of inspection.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/04/2013Inspection

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