Mcdonalds Restaurant - Margaret St., 424 Margaret Street, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: McDonalds Restaurant - Margaret St.
Address: 424 Margaret Street, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/22/2015InspectionClean well run. Hot foods held hot, cold foods held cold. Gloves used by food handlers.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/28/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/21/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/22/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/28/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/16/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 12/18/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/18/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/31/2007InspectionRaw eggs stored above lettuce in reach-in cooler, corrected by relocating eggs to bottom shelf
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 04/26/2006Inspection

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