Neptune Diner, 82 Route 17k, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: NEPTUNE DINER
Address: 82 Route 17k, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 24
Last inspection: 12/28/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/28/2015Inspection
No violation noted during this evaluation. 08/17/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
No violation noted during this evaluation. 08/20/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 06/27/2014Inspection
No violation noted during this evaluation. 03/25/2014Inspection
No violation noted during this evaluation. 11/25/2013Inspection
No violation noted during this evaluation. 07/27/2013Inspection
No violation noted during this evaluation. 03/22/2013Inspection
No violation noted during this evaluation. 12/27/2012Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/03/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/31/2012Inspection
No violation noted during this evaluation. 03/22/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 10/11/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 05/13/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/17/2011Inspection
No violation noted during this evaluation. 11/22/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/22/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/03/2010Inspection
No violation noted during this evaluation. 02/05/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/07/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 09/16/2009Inspection
No violation noted during this evaluation. 07/02/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/04/2008Inspection

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