No. 1 Kitchen Chen, 460 1/2 South Broadway, Yonkers, NY 10705 - Restaurant inspection findings and violations



Business Info

Restaurant name: NO. 1 KITCHEN CHEN
Address: 460 1/2 South Broadway, Yonkers, NY 10705
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 01/03/2013

Restaurant representatives - add corrected or new information about No. 1 Kitchen Chen, 460 1/2 South Broadway, Yonkers, NY 10705 »


Inspection findings

Inspection date

Type

Comments

  • Inadequate personal cleanliness (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
01/03/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Inadequate personal cleanliness (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Hair is improperly restrained (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
09/25/2012Inspection

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