Noon Whistle Deli, 15 Lafayette Street, Queensbury, NY 12804 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: NOON WHISTLE DELI
Address: 15 Lafayette Street, Queensbury, NY 12804
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/13/2016InspectionComment only: Employee restroom is currently out of order. Staff are currently using another restroom that is within the same building until their restroom is repaired. No violations noted during the inspection.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/29/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/14/2013InspectionViolations to be corrected by 2/28/13. Contact Richard Hess at 793-3893 or via email - rbh01@health.state.ny.us when completed or with any questions. Discussed adequate cooling methods that ensure products cool from 120*F to 70*F in 2 hours, and from 70*F to 45*F in 4 hours. Breaking down large items, shallow panning, ice water baths all acceptable means to cool potentially hazardous items. Suggest adjusting temperature on main deli cooler, as it is running around 44*F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/24/2012Inspection

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