No violation noted during this evaluation. | 11/12/2015 | Inspection | menu:michigans, potatoes, green beans, cake. Facility is clean and well run, all food held at proper temperatures. |
No violation noted during this evaluation. | 11/19/2014 | Inspection | |
No violation noted during this evaluation. | 05/16/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/30/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/27/2008 | Inspection | 2E: thermometers reading 20F in ice water bath. CORRECTED both thermometers re-calibrated to read 32F in ice water bath. |
No violation noted during this evaluation. | 04/30/2007 | Inspection | |
No violation noted during this evaluation. | 04/10/2006 | Inspection | |
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