- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/31/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/19/2014 | Inspection | |
No violation noted during this evaluation. | 12/31/2013 | Inspection | |
No violation noted during this evaluation. | 12/07/2012 | Inspection | |
No violation noted during this evaluation. | 12/13/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/13/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/10/2009 | Inspection | Permit not posted visibly |
No violation noted during this evaluation. | 06/27/2008 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/29/2007 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/30/2006 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/14/2006 | Inspection | |
No violation noted during this evaluation. | 11/09/2005 | Inspection | |
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