- Improper use and storage of clean, sanitized equipment and utensils
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03/04/2016 | Inspection | |
- Insects, rodents present
- Non food contact surfaces of equipment not clean
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10/05/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/27/2015 | Inspection | |
No violation noted during this evaluation. | 09/04/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/13/2014 | Inspection | |
No violation noted during this evaluation. | 09/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/29/2013 | Re-Inspection | |
No violation noted during this evaluation. | 06/18/2013 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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06/04/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
No violation noted during this evaluation. | 08/15/2012 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
No violation noted during this evaluation. | 09/26/2011 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Inspection | |
No violation noted during this evaluation. | 09/20/2010 | Inspection | |
No violation noted during this evaluation. | 04/02/2010 | Inspection | |
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