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09/16/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/05/2015 | Inspection | |
No violation noted during this evaluation. | 08/08/2014 | Inspection | |
No violation noted during this evaluation. | 09/27/2013 | Inspection | |
No violation noted during this evaluation. | 08/20/2012 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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09/15/2011 | Inspection | |
No violation noted during this evaluation. | 09/13/2010 | Re-Inspection | |
No violation noted during this evaluation. | 09/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/22/2009 | Re-Inspection | |
No violation noted during this evaluation. | 09/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/07/2008 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/26/2008 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/10/2008 | Inspection | |
No violation noted during this evaluation. | 09/19/2007 | Inspection | |
No violation noted during this evaluation. | 08/28/2006 | Inspection | |
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