King And I, 93 Main Street, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KING AND I
Address: 93 Main Street, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/16/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/05/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 08/15/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/07/2014Inspection
No violation noted during this evaluation. 08/15/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/05/2013Inspection
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 06/08/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/24/2012Inspection
No violation noted during this evaluation. 02/24/2012Inspection
No violation noted during this evaluation. 09/08/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 10/12/2010Re-Inspection
No violation noted during this evaluation. 09/23/2010Inspection
No violation noted during this evaluation. 03/12/2010Inspection
No violation noted during this evaluation. 09/11/2009Inspection
No violation noted during this evaluation. 06/03/2009Inspection
No violation noted during this evaluation. 02/10/2009Inspection
No violation noted during this evaluation. 09/26/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/04/2008Inspection
No violation noted during this evaluation. 05/31/2008Inspection
No violation noted during this evaluation. 05/30/2008Inspection
No violation noted during this evaluation. 02/21/2008Inspection
No violation noted during this evaluation. 09/07/2007Inspection
No violation noted during this evaluation. 02/05/2007Inspection
No violation noted during this evaluation. 09/12/2006Inspection
No violation noted during this evaluation. 06/02/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection

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