Olde Village Inne, 97 Main Street, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: OLDE VILLAGE INNE
Address: 97 Main Street, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 31
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 02/23/2016Inspection
  • Insects, rodents present
  • Improper thawing procedures used
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/11/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/11/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/10/2014Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 08/26/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/16/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/15/2013Inspection
No violation noted during this evaluation. 05/24/2013Inspection
No violation noted during this evaluation. 02/06/2013Inspection
No violation noted during this evaluation. 08/22/2012Inspection
No violation noted during this evaluation. 02/24/2012Inspection
No violation noted during this evaluation. 09/12/2011Inspection
No violation noted during this evaluation. 03/18/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/23/2011Inspection
No violation noted during this evaluation. 09/20/2010Inspection
No violation noted during this evaluation. 02/08/2010Inspection
No violation noted during this evaluation. 09/23/2009Inspection
No violation noted during this evaluation. 05/28/2009Inspection
No violation noted during this evaluation. 02/18/2009Inspection
No violation noted during this evaluation. 09/04/2008Inspection
No violation noted during this evaluation. 05/31/2008Inspection
No violation noted during this evaluation. 05/30/2008Inspection
No violation noted during this evaluation. 02/21/2008Inspection
No violation noted during this evaluation. 08/27/2007Inspection
No violation noted during this evaluation. 02/06/2007Inspection
No violation noted during this evaluation. 08/25/2006Inspection
No violation noted during this evaluation. 02/07/2006Inspection
No violation noted during this evaluation. 12/14/2005Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/17/2005Inspection
No violation noted during this evaluation. 10/14/2005Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/03/2005Re-Inspection

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