Nycm Cafe, 68 East Street, Edmeston, NY 13335 - Restaurant inspection findings and violations

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Business Info

Restaurant name: NYCM CAFE
Address: 68 East Street, Edmeston, NY 13335
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016InspectionTemperatures taken in food and in refrigeration were found to be acceptable. No violations were found at inspection.
No violation noted during this evaluation. 02/10/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/16/2014InspectionAll refrigeration temperatures within required range.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/11/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/10/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
 08/17/2011Inspection
No violation noted during this evaluation. 07/13/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/19/2010Inspection8a-Multiple items stored on cooler and freezer floors.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/12/2009Inspection
No violation noted during this evaluation. 03/25/2009Inspection
No violation noted during this evaluation. 07/15/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/05/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/10/2007Inspection
No violation noted during this evaluation. 10/17/2006Inspection
No violation noted during this evaluation. 06/14/2006Inspection
No violation noted during this evaluation. 10/14/2005Inspection

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