- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/23/2015 | Inspection | All food and food products are to be stored 6 inches off the floor. All products in refrigerators below 45 degrees. |
No violation noted during this evaluation. | 08/05/2014 | Inspection | No violations at time of inspection. Kitchen not operational at time of inspection. Further discussion with manager about food complaint at facility. Proper handle of food and access to hand wash being provide and utilized. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/05/2013 | Inspection | Food service was closed at the time of inspection. 5:00pm - 7:00pm fish fry at pavillion. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/31/2012 | Inspection | no therometer in reach in
no three bay sink in pavillion, just one utility sink, no hand wash sink
note: only cook outdoors in a fryer for fish fry and wings |
No violation noted during this evaluation. | 08/19/2011 | Inspection | |
No violation noted during this evaluation. | 06/15/2010 | Inspection | |
No violation noted during this evaluation. | 05/30/2008 | Inspection | |
No violation noted during this evaluation. | 07/12/2007 | Inspection | |
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