Olympia Restaurant, 2 Jamestown Street, Gowanda, NY 14070 - Restaurant inspection findings and violations

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Business Info

Restaurant name: OLYMPIA RESTAURANT
Address: 2 Jamestown Street, Gowanda, NY 14070
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 03/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/13/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/19/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/06/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/06/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/23/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 08/31/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 08/26/2010Inspection
No violation noted during this evaluation. 01/22/2010Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 01/07/2009Inspection
No violation noted during this evaluation. 07/10/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/07/2008Inspection
No violation noted during this evaluation. 07/20/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/18/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/07/2006Inspection
No violation noted during this evaluation. 01/06/2006Inspection

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