No violation noted during this evaluation. | 12/23/2015 | Inspection | No violations at time of Inspection. Discussed proper thawing procedure for taco meat. |
No violation noted during this evaluation. | 10/21/2014 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/12/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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06/12/2013 | Inspection | |
No violation noted during this evaluation. | 09/12/2012 | Inspection | |
No violation noted during this evaluation. | 12/22/2011 | Inspection | |
No violation noted during this evaluation. | 11/02/2011 | Inspection | |
No violation noted during this evaluation. | 12/17/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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08/19/2010 | Inspection | |
No violation noted during this evaluation. | 06/05/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
No violation noted during this evaluation. | 08/28/2008 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/08/2008 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/07/2007 | Inspection | |
No violation noted during this evaluation. | 12/01/2006 | Inspection | |
No violation noted during this evaluation. | 11/18/2005 | Inspection | |
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